Sylvia’s Soul Food – Collard Greens ( 3 – 14.5 oz cans)


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As a little girl in South Carolina, I learned about soulful, home cooking from the world’s greatest chef – my Mom. After a hard day’s work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past.