it wasnt until Teeccino discovered ramon seeds from Central American rainforests that the Dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ramon nuts for all kinds of health reasons. Please recall that this was prior to the coffee tree making it’s way across the Atlantic. Those who like their coffee sweeter with a lighter roast chose Original. Those who want a medium roast with just a bit of sweetness preferred Java.